Description
Fish meal 65
Fish meal is a product which is obtained by drying and grinding fish or parts of fish and to which condensed fish solubles are added.
Physical properties
Form : firm, grained according to degree of grinding
Smell : characteristic of fish meal; fishy
Colour : light brown to brown
pH-value : approx. 5-7 in demineralised water
Shelf life : 6 months unstabilised, 12 months stabilized
Grinding : 98 % < 2 mm
Microbiological Properties
Enterobacteriaceae cfu/g < 300
Salmonella absent in 25 g
Clostridium perfringens cfu/g < 10
Nutrient composition
Protein % 64
Fat % 10
Ash % 21
Moisture % max. 12
Digestibility % approx. 95-96
Hydrochloric acid soluble ash % 2.2
Amino acids
Min. Max.
Lysine % 4.4 5.2
Methionine % 0.9 1.4
Cystine % 0.25 0.4
Threonine % 2.3 2.9
Nutritional advantages
1. High percentage of essential amino acids
2. Excellent digestibility
3. High percentage of valuable macro and microelements such as sulphur, phosphorus, selenium
4. High percentage of fat-soluble vitamins A, D, E, K
General comments
Country of origin : Germany
Producer : Bioceval
Packaging : 25 kg kg paper bag
Storage : In dry ventilated and vented storage sites