ProPak – 65

PRO-PAK® concentrate is a proprietary blend of proteins formulated to produce the same response as a high quality 60% to 65% protein fish meal, including all essential amino acids. Not only are the levels of amino acids evaluated, but more importantly, the amount of digestible amino acids provided is equal to or greater than what fish meal provides.

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Created over 50 years ago, PRO-PAK® is a family of protein concentrates and is used worldwide as a cost efficient replacement for fishmeal. It is a recognised and sought after ingredient, contributing a high level of amino acids, metabolizable energy and digestibility at a fraction of the cost of traditional fishmeal. The benefits have been successfully proven and affirmed repeatedly through continuous research performed by universities and independent nutritionists.

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Description

NUTRIENT PROFILE

Crude Protein                               65.00 % (min)
Crude Fat                                        9.00 % (min)
Ash                                                 18.09 %
ME                                                  2,998 Kcal/kg
Cysteine                                          1.40 %
Methionine                                     1.60 %
Lysine                                              3.60 %
Tryptophan                                    0.52 %
Threonine                                      2.50 %
Arginine                                         4.33 %
Isoleucine                                      2.30 %
Leucine                                          4.70 %
Phenylalanine                               2.65 %
Valine                                             3.56 %
Calcium                                          5.00 %
Phosphorus                                   2.65 %
Sodium                                           0.41 %
Linoleic C18:2 n-6                         1.29 %
Digestible Protein                       58.50 %
Pepsin Digestibility                     90.00 %
Moisture                                         4.43%

LIST OF INGREDIENTS
May include but not limited to: Animal protein products, supplemented amino acids, treated with
organic acids, ethoxyquin, and BHT as a preservative

HOW TO USE IT
Used in broiler and layer formulas from 4% to 8% inclusion rate (40 to 80 KG per MT of Feed). Average
usage is 50 KG per metric ton of feed.

BENEFITS
• Improves overall bird performance
• Increases total carcass weight and parts value
• Reduces variability

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