Description
Product Name: Meat and Bone Meal Cat.3 according to EU Regulation 1069/2009
Product Origin: Europe
Information on basic physical and chemical properties
a) Physical state : Solid powder
b) Color : Reddish/Brown
c) Odor : Characteristic acrid smell
d) Melting point : Non available
e) Initial boiling point : Non available
f) Flammability (solid, gas) > 200°C
g) Upper/lower flammability or explosive limits LEL > 125 g/m3
h) Flash point > 200°C
i) Auto-ignition temperature > 580°C
j) Decomposition temperature Not known
k) pH Non available
l) Kinematic viscosity at 20°C Non available
m) Solubility Insoluble in water
n) Partition coefficient(n-octano/water) Non available
o) Vapor pressure at 20°C Non available
p) Relative density at 25°C 0,65 – 0,75 kg/m3
q) Relative vapour density Non available
r) Particle characteristics average diameter 290 μm
Technical Analysis Details
Content:
– Cystine 0.61%
– Aspartic Acid 4.82%
– Threonine 2.02%
– Serine 2.52%
– Glutamic Acid 7.92%
– Proline 4.88%
– Glycine 8.01%
– Alanine 4.97%
– Valine 2.28%
– Methionine 0.89%
– Isoleucine 1.89%
– Leucine 3.76%
– Tyrosine 1.16%
– Phenylalanine 2.04%
– Histidine 1.82%
– Lysine 3.11%
– Arginine 3.66%
– Hydroxyproline 2.67%
– Protein 58%
– Moisture 8% max (average 5%)
– Fat 5% max
– Ash 30% max
– Protein Digestibility 85% min in pepsin
– Phosphorus 4.80% min
– Calcium 9.70% min
– Fiber 3.5% max
– Nitrogen free extract 1.5% approx.
– Salmonella Absent in 25g
– Enterobacteriaceae <10 ufc/g
– E. Coli Absent in 1g
– Grain Density 98% < 2mm
